Sardar Ji Papad Kathal Achar
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Sardar Ji Papad Kathal Achar
Sardar Ji Papad Kathal Achar is a signature Banarasi delicacy that brings the "homemade taste" of traditional Indian kitchens to your dining table. Prepared by the renowned Sardar Ji Papad Wale in Varanasi, this pickle features meaty chunks of raw jackfruit (kathal) that are carefully steamed and sun-dried before being marinated. The pickling process involves submerging the jackfruit in pure mustard oil and a robust blend of ground spices, allowing the flavors to mature naturally under the sun. Known for its spicy and tangy profile, this hearty condiment serves as a perfect accompaniment to staple Indian meals like parathas, poori, or simple dal-chawal.
Key Features
- Handmade Authenticity: Crafted using age-old family recipes from Varanasi to ensure a genuine, traditional flavor.
- Sun-Dried Preparation: The jackfruit is naturally sun-dried to achieve the perfect texture and long-lasting freshness.
- Preservative-Free: Made without artificial colors or chemical additives, relying on mustard oil and salt for natural preservation.
Key Ingredients
- Raw Jackfruit (Kathal): Handpicked tender pieces used for their unique meaty texture.
- Mustard Oil (Sarso ka Tel): Used as the primary base for flavoring and preservation.
- Spices: A rich blend including red chili powder, turmeric, fennel seeds (saunf), and mustard seeds (rai).
- Nigella Seeds & Asafoetida: Added for their distinct aroma and digestive benefits.
Shelf Life
- Please refer to the packaging for specific shelf life information.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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