Sardar Ji Papad Gajar Achar
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Sardar Ji Papad Gajar Achar
Sardar Ji Papad Gajar Achar is a traditional, North Indian style carrot pickle that captures the authentic "Banarasi" homemade taste. Produced by the renowned Sardar Ji Papad Wale in Varanasi, this pickle is made using fresh, crunchy carrots marinated in a robust blend of mustard oil and hand-ground spices. The recipe balances the natural sweetness of the carrots with a savory and tangy spice mix, making it a versatile side dish that enhances the flavor of simple meals like dal-rice, parathas, and khichdi. Known for its heritage of over 75 years, the brand ensures that each jar delivers a nostalgic, preservative-free experience reminiscent of pickles prepared in traditional Indian households.
Key Features
- Heritage Quality: Prepared by a legendary 75-year-old brand from Varanasi known for authentic, small-batch pickling.
- Homemade Texture: Features a crunchy and firm carrot bite, avoiding the mushy consistency found in mass-produced alternatives.
- No Artificial Colors: Relies on natural spices and high-quality mustard oil to achieve its rich, vibrant appearance and deep flavor.
Key Ingredients
- Fresh Carrots (Gajar): Sliced into thick pieces to maintain a satisfying crunch.
- Mustard Oil: Acts as the primary base and natural preservative, providing a pungent aroma.
- Spice Mixture: A blend of fennel seeds (saunf), mustard seeds (rai), fenugreek (methi), and turmeric.
- Red Chilli & Salt: Added for heat and essential seasoning.
Shelf Life
- Please refer to the packaging for specific shelf life information.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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