Athithi Gruhaa Sambar Podi
Athithi Gruhaa Sambar Podi is a traditional South Indian spice blend that is used to make sambar, a lentil and vegetable stew. It is made with a variety of whole spices, including coriander seeds, cumin seeds, turmeric powder, fenugreek seeds, and chili powder.
Features
Some key features of Athithi Gruhaa Sambar Podi :- It protects the body against damage from free radicals
- It improves digestion
- It reduces inflammation
- It is a good source of fiber
Ingredients
The main Ingredients of Athithi Gruhaa Sambar Podi areTips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 12 months
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