Roopak Tukmalanga (Subza Seeds)
Roopak Tukhmalanga, also known as subza seeds or basil seeds, are tiny, black, gelatinous seeds from the basil plant. They are commonly used in drinks and desserts in many parts of Asia, particularly India, Pakistan, and Southeast Asia.
Features
Some key features of Tukmalanga (Subza Seeds) :- High in fiber: Tukmalanga seeds are an excellent source of dietary fiber, which can help regulate digestion and promote feelings of fullness.
- Low in calories: Tukmalanga seeds are low in calories and can be a great addition to weight loss diets.
- Gelatinous texture: When soaked in water, tukmalanga seeds develop a gel-like texture, which can add a unique textural element to drinks and desserts.
- Rich in nutrients: Tukmalanga seeds are a good source of several important nutrients, including calcium, magnesium, and iron.
- Versatile: Tukmalanga seeds can be used in a variety of dishes, including drinks, desserts, and even savory dishes like salads and soups.
Ingredients
The key Ingredients of Tukmalanga (Subza Seeds) :- Subza Seeds
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 11 to 12 Months
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