Roopak Saunf Flavoured coloured
Roopak Saunf is a Hindi term for fennel seeds. It is a common ingredient used in Indian cuisine known for its digestive and mouth-freshening properties. When saunf is flavored and colored, it is typically used as a mouth freshener after a meal.
Features
Some key features of Saunf Flavoured coloured :- Flavour: The saunf seeds are flavored with various ingredients such as sugar, salt, spices, and herbs to create a unique and delicious taste. The flavor can range from sweet to savory, depending on the ingredients used.
- Color: Natural food coloring agents such as turmeric, beetroot juice, or other natural plant extracts are used to color the saunf seeds. This gives them an attractive and colorful appearance that makes them visually appealing.
- Mouth freshening properties: Saunf seeds are known for their digestive and mouth freshening properties. When flavored and colored, they can help freshen the breath and aid digestion after a meal.
Ingredients
The key Ingredients of Saunf Flavoured coloured :- Fennel seeds (saunf)
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 12 to 18 Months
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