Roopak Rajma Masala Powder
Roopak Rajma masala powder is a spice blend commonly used in North Indian cuisine to add flavor and aroma to Rajma Masala, a popular dish with kidney beans cooked in spiced tomato-based gravy.
Features
Some key features of Rajma Masala Powder :- Aromatic: The combination of spices used in Rajma Masala Powder creates a rich, earthy aroma that is characteristic of North Indian cuisine.
- Flavorful: The blend of spices adds a complex and bold flavor to dishes, making them more enjoyable and satisfying.
- Versatile: Rajma Masala Powder can be used in a variety of dishes, including not just Rajma Masala but also other curries, stews, and soups.
- Health Benefits: Many of the spices used in the blend have health benefits, such as aiding digestion, boosting immunity, and reducing inflammation.
Ingredients
The key Ingredients of Rajma Masala Powder :- Cumin seeds
- Coriander seeds
- Fennel seeds
- Black peppercorns
- Cinnamon powder
- Cloves
- Dried red chili flakes
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 12 to 18 Months
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