Roopak Pindi Channa Masala

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Roopak Pindi Channa Masala

Roopak Pindi Channa Masala is a popular vegetarian dish from the Punjab region of India. It is made with chickpeas (channa or chole) cooked in aromatic spices, such as cumin, coriander, turmeric, and garam masala.

Features

Some key features of Pindi Channa Masala :

• Main ingredient: The main ingredient of Pindi Channa Masala is chickpeas, also known as channa or chole. Chickpeas are a good source of protein, fiber, and essential nutrients.
• Spices: The dish is made with a blend of aromatic spices, such as cumin, coriander, turmeric, and garam masala, which give it its distinctive flavor and aroma.
• Dry consistency: Pindi Channa Masala is typically dry in consistency, with a thick and slightly grainy texture.
• Tangy flavor: The dish has a tangy flavor, which is achieved by adding amchur (dried mango powder) or tamarind pulp to the spice mix.
• Garnishes: Pindi Channa Masala is often garnished with chopped onions, tomatoes, and cilantro, which add freshness and texture to the dish.

Ingredients

The key Ingredients of Pindi Channa Masala :

• Chickpeas (also known as channa or chole)
• Cumin seeds
• Coriander seeds
• Turmeric powder
• Red chili powder
• Garam masala
• Amchur (dried mango powder) or tamarind pulp
• Salt
• Oil or ghee
• Chopped onions
• Chopped tomatoes

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 12 to 18 Months

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