Roopak Moti Elaichi
Roopak Moti Elaichi, also known as black cardamom or hill cardamom, is a spice widely used in Indian cuisine, particularly in the northern and northeastern regions of India. It is a type of cardamom that is larger and darker in color than the more common green cardamom.
Features
Some key features of Moti Elaichi :- Appearance: Moti Elaichi is larger and darker in color than green cardamom. The pods are blackish-brown in color and have a tough, wrinkled texture.
- Flavor: The flavor of Moti Elaichi is quite different from green cardamom. It has a strong, smoky flavor with hints of resin and camphor. The taste is bold and earthy, making it perfect for use in savory dishes.
- Aroma: The aroma of Moti Elaichi is also distinct. It has a strong, pungent smell with notes of smoke and resin. The aroma can be quite overpowering if too much is used in a dish.
- Culinary uses: Moti Elaichi is used in a variety of Indian dishes, particularly in the northern and northeastern regions of India.
Ingredients
The key Ingredients of Moti Elaichi:- Black cardamom or hill cardamom
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 12 to 18 Months
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