Roopak Meat (Mutton) Masala Powder

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Roopak Meat (Mutton) Masala Powder

Roopak Meat (Mutton) Masala Powder is a blend of various spices commonly used in Indian and Middle Eastern cuisines to add flavor and aroma to mutton or lamb dishes. The exact combination of herbs used can vary depending on regional preferences.

Features

Some key features of Meat (Mutton) Masala Powder :

• Aromatic: The combination of spices used in the blend gives it a distinct and aromatic flavor that enhances the overall taste of the dish.
• Versatile: Meat (Mutton) Masala Powder can be used in a variety of mutton or lamb dishes, such as curries, stews, kebabs, and biryanis.
• Balanced flavors: The blend has a balanced mix of spices that complement each other, creating a harmonious and flavorful blend.
• Healthy: Many of the spices used in Meat (Mutton) Masala Powder are known to have health benefits, such as anti-inflammatory and antioxidant properties.

Ingredients

The key Ingredients of Meat (Mutton) Masala Powder :

• Cumin seeds
• Coriander seeds
• Cardamom pods
• Cinnamon sticks or powder
• Cloves
• Black peppercorns
• Red chili powder

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 11 to 12 Months

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.