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PRODUCT INFORMATION
Roopak Lal Imli
Roopak Imli, or tamarind, is commonly used in Indian and Southeast Asian cuisine. It includes a tangy and slightly sour taste and is often used as a souring agent in dishes like chutneys, curries, and soups.
Features
Some key features of Lal Imli :- Appearance: The Lal Imli tree is a medium-sized deciduous tree that can grow up to 20-25 meters in height. The bark is dark grey and rough, and the leaves are small, light green and turn yellow in the fall.
- Fruit: The fruit of the Lal Imli tree is a small, round, red or yellow berry that is similar in appearance to a small cherry. It has a sweet and sour taste and is used in various culinary dishes in India.
- Uses: The Lal Imli tree is used for various purposes, including food, medicine, and timber. The fruit pulp is used in cooking, and the seeds are used to make oil.
Ingredients
The key Ingredients of Lal Imli are :- Imli
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 50 to 60 days
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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