Roopak Hot Mango Pickle

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Roopak Hot Mango Pickle

Roopak Mango pickle is a traditional Indian condiment made from raw, unripe mangoes that are chopped into small pieces and mixed with various spices and oil. Mango pickle is usually served as a side dish with rice, dal, or Indian bread.

Features

Some key features of Hot Mango Pickle :

• Spicy: Hot mango pickle is known for its fiery and spicy flavor. It contains a lot of chili powder, red pepper flakes, or whole red chilies, which give it a distinct hot taste.
• Tangy: Just like other mango pickles, hot mango pickle also has a tangy and sour flavor that comes from the raw mangoes used in the recipe.
• Aromatic: Hot mango pickle has a strong aroma that comes from the use of various spices such as cumin, coriander, mustard seeds, and fenugreek.
• Preservative: Mango pickle is traditionally made to preserve the mangoes for a longer time. The use of oil and salt in the recipe acts as a natural preservative, keeping the pickle fresh for several months.
• Versatile: Hot mango pickle can be served as a side dish with any Indian meal, including rice, dal, or any Indian bread.

Ingredients

The key Ingredients of Hot Mango Pickle are :

• Raw Mangoes
• Mustard oil
• Red chili powder
• Salt
• Turmeric powder
• Mustard seeds
• Cumin seeds

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 10 to 12 Months

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