Roopak Green Elaichi
Roopak Green elaichi, also known as green cardamom, is a popular spice commonly used in Indian, Middle Eastern, and Scandinavian cuisines. It is the seed pod of the Elettaria cardamomum plant, a member of the ginger family.
Features
Some key features of Green Elaichi :- Appearance: Green elaichi comes in small, green seed pods that are roughly triangular in shape. The pods are about 1-2 inches in length and have a papery outer shell that must be removed before use.
- Flavor: Green elaichi has a complex, sweet, and spicy flavor with notes of citrus, mint, and camphor. It is often described as having a warm and aromatic quality.
- Aroma: Green elaichi has a strong, sweet, and fragrant aroma that is released when the pods are crushed or ground.
- Culinary uses: Green elaichi is a versatile spice that is used in a wide variety of dishes, from savory curries to sweet desserts. It pairs well with other warm spices like cinnamon and nutmeg, as well as with herbs like mint and basil.
- Medicinal properties: Green elaichi has long been used in Ayurvedic medicine as a digestive aid and breath freshener.
Ingredients
The key Ingredients of Green Elaichi :- Seed pod of the Elettaria cardamomum plant
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 12 to 18 Months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.