Roopak Dalchini
Roopak Dalchini, also known as cinnamon, is a spice from the inner bark of several trees from the genus Cinnamomum. It has a sweet and warm flavor and is generally used in sweet and savory dishes and drinks like tea and coffee.
Features
Some key features of Dalchini :- Flavor: Cinnamon has a sweet and warm flavor with a slightly bitter aftertaste.
- Aroma: Cinnamon has a pleasant, spicy aroma that is often used in perfumes, cosmetics, and aromatherapy.
- Appearance: Cinnamon comes in the form of rolled-up quills, which are made from the inner bark of the cinnamon tree. It is reddish-brown in color and has a rough texture.
- Nutritional value: Cinnamon is a good source of fiber, calcium, and iron. It also contains antioxidants that can help protect the body from damage caused by free radicals.
Ingredients
The key Ingredients of Dalchini :- Cinnamon
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 15 to 18 Months
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