Roopak Carrot Murabba

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Roopak Carrot Murabba

Roopak Carrot Murabba is a sweet, tangy preserve made from carrots, sugar, and spices. It is a popular traditional Indian delicacy typically served as a dessert or snack. The carrots are peeled, grated, and then cooked in a sugar syrup with aromatic spices like cardamom, cinnamon, and cloves until the mixture thickens and the carrots become translucent.

Features

Some key features of Carrot Murabba :

• Sweet and tangy flavor: Carrot Murabba has a unique flavor that is both sweet and tangy. The sweetness comes from the sugar used in the recipe, while the tangy flavor is a result of adding lemon juice and other spices.
• Soft and chewy texture: Carrot Murabba has a soft and chewy texture that is a result of cooking the carrots in sugar syrup. The sugar syrup also gives the Murabba a shiny and glossy appearance.
• Rich in vitamins and minerals: Carrots are a rich source of vitamins and minerals, including vitamin A, potassium, and fiber. Carrot Murabba, therefore, is not only delicious but also nutritious.
• Versatile: Carrot Murabba can be eaten on its own as a snack or dessert, or it can be used as a topping for ice cream or other desserts.

Ingredients

The key Ingredients of Carrot Murabba are :

• Carrots, peeled and grated
• Sugar
• Water
• Lemon
• Cardamom powder
• Saffron strands

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 10 to 12 Months

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