Roopak Black Cholle Masala Powder

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Roopak Black Cholle Masala Powder

Roopak Black Cholle Masala Powder is a spice blend used to flavor black chickpea dishes in Indian cuisine. It is generally made by roasting and grinding whole spices, such as cumin, coriander, fennel, black peppercorns, dried red chilies, and powdered spices like turmeric and amchur (dried mango powder).

Features

Some key features of Black Cholle Masala Powder :

• Aromatic: The combination of whole and powdered spices in black cholle masala powder creates a strong, fragrant aroma that is highly enticing.
• Spicy: Black cholle masala powder has a mild to moderate level of spiciness, which can be adjusted based on personal preference.
• Earthy: The use of whole spices like cumin, coriander, and fennel seeds gives the blend an earthy and slightly nutty flavor.
• Tangy: The addition of amchur (dried mango powder) gives the spice blend a slight tanginess that balances the other flavors.
• Versatile: Black cholle masala powder can be used in a variety of dishes, including curries, stews, soups, and even roasted vegetables.

Ingredients

The key Ingredients of Black Cholle Masala Powder :

• Cumin seeds
• Coriander seeds
• Fennel seeds
• Black peppercorns
• Dried red chilies
• Turmeric powder
• Amchur (dried mango powder)

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 11 to 12 Months

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