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Godavari Vantillu Ribbon Pakoda
$12.00
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PRODUCT INFORMATION
Godavari Vantillu Ribbon Pakoda :
Delight in the crispy and flavorful ribbons of Godavari Vantillu Ribbon Pakoda, a popular South Indian snack made with lentil fritters.
Key Features:
- Crispy and crunchy texture
- Savory and slightly spicy flavor
- Unique ribbon shape
- Easy to make at home
Key Ingredients:
- Bengal gram dal (channa dal)
- Rice flour
- Green chilies
- Ginger
- Cumin seeds
- Oil for frying
Tips:
- Soak the dal for at least 4 hours for a smoother batter.
- Add a pinch of baking soda for extra fluffiness.
- Use a piping bag to create thin and even ribbons.
- Don't overcrowd the pan while frying.
Self Life:
- These pakodas are best enjoyed fresh and crispy. However, they can be stored in an airtight container for up to 2 days. Reheat them in a pan or oven before serving.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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