Jiwa Pure Makka Dalia
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Jiwa Pure Makka Dalia
The Jiwa Pure Makka Dalia is a coarse ground food product made from 100% whole corn kernels, also known as maize (Makka). Dalia, or broken grain, is a popular, nutritious, and easy-to-digest food staple in many Indian households. This Makka Dalia is made by coarsely crushing the dried corn kernels, which retains the fiber and nutrients of the whole grain. It is a naturally gluten-free product, offering a different texture and flavor compared to wheat dalia. It is used to prepare a variety of dishes, including savory porridge, upma, and even sweet kheer, providing a wholesome and energy-rich meal.
Key Features
- Made from 100% whole corn kernels (Makka).
- It is naturally a gluten-free grain.
- A good source of dietary fiber.
Key Ingredients
- Coarsely Ground Corn (Makka)
Shelf Life
- Typically has a shelf life of up to 6 months from the date of packing.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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