Pullareddy Idli Karam (no garlic) Jar
Pullareddy Idli Karam is a popular South Indian condiment or spice mix typically served with idli, a traditional Indian rice cake. It adds a spicy and flavorful touch to the idlis. While the conventional recipe often includes garlic, you can easily make a no-garlic version.
Features
Some key features of Idli Karam :
- The No Garlic version of Idli Karam does not contain garlic.
- It is a spicy and versatile spice mix made primarily using ingredients such as roasted channa dal, red chilli powder, cumin seeds, salt, coconut, and more.
- It is a healthy spice mix made from ingredients such as black urad dal, fried red chillies, and more.
- It is a vegetarian and vegan-friendly spice mix that can be used as a side dish with idli, dosa, and rice.
- The No Garlic version of Idli Karam is a great alternative for those who prefer not to consume garlic.
Ingredients
The main Ingredients of Idli Karam are :
- Roasted dal
- Bengal gram dal/senaga pappu
- Black gram dal/minappapu
- Coriander seeds
- Red chillies
Tips
Basic steps that are necessary to maintain the taste and quality:
- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 12 to 14 Months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
Related Products
