Pullareddy Gongura Pickle

Size:-400g

400g

Pullareddy Gongura Pickle

Pullareddy Gongura pickle is a traditional Indian condiment made from the leaves of the gongura plant, also known as sorrel or roselle. It is a famous pickle in the states of Andhra Pradesh and Telangana. The gongura leaves are first cleaned and then cooked with a combination of spices such as mustard seeds, fenugreek seeds, red chili powder, turmeric, and salt.

Features

Some key features of Gongura Pickle

• Tangy flavor: Gongura pickle is known for its distinct tangy taste, which comes from the gongura leaves themselves. The leaves have a naturally sour and tangy flavor that adds a unique element to the pickle.
• Spicy and savory: Along with the tanginess, Gongura pickle is also known for its spiciness. The blend of spices used in the pickle, such as red chili powder and mustard seeds, adds a delicious kick to the overall taste.
• Rich color: Gongura pickle often has a vibrant and rich color, ranging from deep red to maroon. This appealing color comes from the combination of gongura leaves and spices used in the preparation.
• Versatility: Gongura pickle can be enjoyed in various ways. It can be used as a condiment or side dish to complement rice, roti (Indian bread), dosa, or idli.

Ingredients

The main Ingredients of Gongura Pickle are :

• Gongura leaves
• Spices

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 8 to 10 Months

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