Pullareddy Ghee Moong Dal

Size:-250g

250g

Pullareddy Ghee Moong Dal

Pullareddy Moong Dal namkeen is a popular Indian snack made from split yellow mung lentils, known as moong dal. It is a crispy and crunchy snack commonly enjoyed with tea or as a standalone snack.

Features

Some key features of Ghee Moong Dal :

• Ghee flavor: The prominent feature of this namkeen is the rich and aromatic flavor of ghee. Ghee adds a distinct buttery and nutty taste, enhancing the overall flavor profile of the snack.
• Crispy texture: Similar to regular Moong Dal namkeen, Ghee Moong Dal namkeen is fried until it turns crispy and golden brown. The lentils have a satisfying crunch that makes it enjoyable to munch on.
• Fragrant aroma: The use of ghee imparts a delightful fragrance to the namkeen. As it fries, the aroma of ghee fills the air, creating an enticing and appetizing smell.
• Subtle sweetness: Ghee Moong Dal namkeen often has a hint of sweetness to balance the flavors. This sweetness can come from either a light coating of sugar or the natural sweetness of the lentils themselves.
• Nutritional benefits: Moong dal, the primary ingredient in this namkeen, is a good source of protein, dietary fiber, and essential minerals. Ghee provides healthy fats and fat-soluble vitamins, making it a relatively nutritious snack option.

Ingredients

The main Ingredients of Ghee Moong Dal are :

• Split yellow moong dal
• Ghee (clarified butter)
• Spices and seasonings
• Salt

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 6 to 7 Months

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