Pullareddy Fruit Rusk

Size:-200g

200g

Pullareddy Fruit Rusk 

Pullareddy Fruit rusk is a dry biscuit or toast often eaten as a snack or with tea or coffee. It is made from bread dough baked, sliced, and baked again until dry and crispy. Fruit rusk can contain various ingredients, such as fruits, nuts, and seeds.

Features

Some key features of Fruit Rusk :

• Ingredients: The ingredients used in fruit rusk can vary by brand, but may include flour, sugar, butter, dried fruit, and/or candied fruit cuts
• Texture: Rusk is a dry, crunchy, and twice-baked bread or biscuit
• Flavor: Fruit rusk has a sweet flavor due to the addition of dried or candied fruit
• Variations: Some variations of fruit rusk may include oats, coconut, chocolate, or nuts
• Preparation: Rusk is typically made by baking bread or dough twice, which removes the moisture and results in a dry, crispy texture
• Usage: Fruit rusk is often eaten as a breakfast food, and may be dipped in milk or tea to soften it before eating. It can also be eaten as a snack or used as a topping for desserts

Ingredients

The main Ingredients of Fruit Rusk are :

• Bread slices
• Dried fruits
• Granulated sugar
• Milk

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 2 to 3 Months

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.