Pullareddy Chilli Pickle
Pullareddy Chilli Pickle
Pullareddy Chilli pickle is a spicy condiment made from fresh or dried chilies preserved in a mixture of spices, oil, vinegar, or lemon juice. It is a popular accompaniment in many cuisines, particularly in South Asia. The chilies are typically sliced or chopped and then mixed with a blend of spices such as mustard seeds, fenugreek seeds, cumin, turmeric, and garlic.
Features
Some key features of Chilli Pickle- Spiciness: Chilli pickle is known for its fiery heat and provides a strong kick of spice. It adds a bold and intense flavor to dishes.
- Tanginess: Chilli pickle has a tangy taste due to the addition of vinegar or lemon juice in the pickling process. This tanginess balances out the spiciness and adds a refreshing element.
- Versatility: Chilli pickle can be paired with a wide range of foods, including rice, bread, curries, sandwiches, and snacks. It complements various cuisines and enhances the overall taste of the dish.
- Preservation: Pickling chillies allows for their long-term preservation. The combination of spices, oil, and acid in the pickle acts as a natural preservative, extending the shelf life of the chillies.
- Intensified flavors: The pickling process allows the flavors of the spices to infuse into the chillies over time, resulting in a rich and robust taste.
Ingredients
The main Ingredients of Chilli Pickle are :- Chilies
- Spices
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 8 to 10 Months
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