Pullareddy Basundi | Rabdi
Pullareddy Basundi (Rabdi)
Pullareddy Basundi is a traditional Indian sweet dish made from milk, sugar, and cardamom. It is a thick, creamy custard that is often served chilled. Basundi is a popular dessert in the Indian state of Andhra Pradesh and is often served during festivals and special occasions.
Features
Some key features of Basundi (rabdi) :- It is made from milk, sugar, and saffron.
- It is a thick, creamy custard.
- It is often served chilled.
- It is a popular dessert in many parts of India.
- It is often served during festivals and special occasions.
Ingredients
The main Ingredients of Basundi (rabdi) are :- Whole milk
- Sugar
- Saffron
- Cardamom powder
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 7 to 10 Days
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