Prestige Platina Induction Base Stainless Steel Kadai Silver
Prestige Platina Induction Base Stainless Steel Kadai Silver
The Prestige Platina Induction Base Stainless Steel Kadai is a versatile cookware essential for traditional Indian cooking. Its sturdy stainless steel construction ensures durability and even heat distribution, while its induction base compatibility makes it suitable for modern kitchens.
Key Features
- Durable stainless steel construction
- Induction base compatible
- Even heat distribution
- Dishwasher safe
Key Ingredients
- Oil
- Onions
- Ginger
- Garlic
- Spices
- Vegetables
- Meat or seafood (optional)
How to Use
- Heat oil in the kadai over medium heat.
- Add onions and cook until softened.
- Add ginger and garlic and cook until fragrant.
- Add spices and cook for a minute.
- Add vegetables and cook until tender.
- Add meat or seafood (if using) and cook until done.
- Serve hot with rice or roti.
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