Prakruthi Verusenaga Telagapindi
Prakruthi Verusenaga Telagapindi is a traditional Indian snack made from groundnut oil cake. It is a popular snack in the states of Andhra Pradesh and Telangana. Verusenaga Telagapindi is made by grinding groundnut oil cake into a fine powder.
Features
Some key features of Verusenaga Telagapindi :- High in protein: Verusenaga Telagapindi is a good source of protein, which is essential for building and maintaining muscle mass.
- High in fiber: Verusenaga Telagapindi is a good source of fiber, which can help to regulate digestion and promote gut health.
- High in vitamins and minerals: Verusenaga Telagapindi is a good source of vitamins and minerals, including vitamin E, magnesium, and phosphorus.
- Low in fat: Verusenaga Telagapindi is low in fat, making it a healthy choice for people who are looking to lose weight or maintain a healthy weight.
- Gluten-free: Verusenaga Telagapindi is gluten-free, making it a safe choice for people with gluten allergies or sensitivities.
Ingredients
The key Ingredients of Verusenaga Telagapindi are :- Groundnut oil cake
- Jaggery
- Spices
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 6 to 12 Months
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