Prakruthi Usirikaya Pickle
Prakruthi Usirikaya Pickle
Prakruthi Usirikaya pickle is a famous pickle from Andhra cuisine. It is made with Indian gooseberries (amla), mustard seeds, fenugreek seeds, chili powder, turmeric powder, salt, and oil.
Features
Some key features of Usirikaya Pickle :- It is a tart and spicy pickle made with Indian gooseberries (amla), mustard seeds, fenugreek seeds, chili powder, turmeric powder, salt, and oil.
- It is a popular pickle from Andhra cuisine.
- It is a good source of vitamin C and fiber.
- It is typically served with rice or roti.
- It can also be used as a condiment for other dishes, such as idli or dosa.
Ingredients
The key Ingredients of Usirikaya Pickle are :- Indian gooseberries (amla)
- Red chili powder
- Mustard seeds
- Fenugreek seeds
- Salt
- Oil
- Garlic
- Tamarind
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 6 to 12 Months
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