Prakruthi Uppu Senagalu
Prakruthi Uppu Senagalu
Prakruthi Uppu Senagalu, or Uppu Garelu or Salted Moong Dal Vada, is a popular South Indian savory snack. It is made using a combination of soaked and ground moong dal (split yellow lentils), spices, and salt.
Features
Some key features of Uppu Senagalu :- Savory and Crispy Texture: Uppu Senagalu have a crispy exterior and a soft, fluffy interior. The deep-frying process creates a golden-brown crust, giving them a satisfying crunch when bitten into.
- Balanced Saltiness: "Uppu" translates to salt in the Telugu language, and it reflects the characteristic saltiness of these vadas.
- Protein-rich Snack: Moong dal, the main ingredient of Uppu Senagalu, is a good source of protein. It adds nutritional value to the snack, making it a wholesome option.
- Aromatic Spices: Uppu Senagalu are seasoned with aromatic spices such as cumin seeds, ginger, green chilies, and curry leaves.
Ingredients
The main Ingredients of Uppu Senagalu are :- Moong Dal (Split Yellow Lentils)
- Salt
- Spices
Tips
Basic steps that are necessary to maintain the taste and quality :- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 15 to 20 Days
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