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Prakruthi Thoothukudi Macaroons
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PRODUCT INFORMATION
Thoothukudi Macaroons
These melt-in-your-mouth cookies are a delightful treat from South India. Made with a base of gram flour, ghee, and sugar, they are often flavoured with cardamom and cashews for an extra touch of decadence.
Key Features:
- Light and crispy texture
- Rich and buttery flavor
- Often flavoured with cardamom and cashews
Key Ingredients:
- Gram flour
- Ghee
- Sugar
- Cardamom (optional)
- Cashews (optional)
Tips:
- Use high-quality ghee for the best flavor.
- Don't overcook the macaroons, they should be golden brown and slightly soft in the center.
- For a richer flavor, add a pinch of saffron to the batter.
Shelf Life:
- Thoothukudi macaroons can be stored in an airtight container at room temperature for up to a week.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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