Prakruthi Thinai Murukku
Thinai Murukku
These crispy and flavorful twists are made with thinai (foxtail millet), a nutritious and gluten-free grain. Perfect for a tea-time snack or party appetizer!
Key Features:
- Gluten-free and healthy
- Crispy and flavorful
- Easy to make at home
Key Ingredients:
- Thinai flour
- Gram flour (besan)
- Spices (cumin, coriander, chili powder)
- Ghee or oil
Tips:
- Don't overcook the murukku, they should be golden brown and slightly crisp.
- Adjust the spice level according to your preference.
- For a richer flavor, you can roast the thinai flour slightly before using.
Shelf Life:
- Thinai murukku can be stored in an airtight container at room temperature for up to a week.
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