Prakruthi Sugar Minapa Sunnundalu

Size:-500 g

500 g

Prakruthi Sugar Minapa Sunnundalu

Prakruthi Sugar Minapa Sunnundalu, also known as Sugar Coated Urad Dal Laddu, is a popular sweet delicacy from the Indian state of Andhra Pradesh. It is made using urad dal (split black gram), sugar, and optionally flavored with cardamom.

Features

Some key features of Sugar Minapa Sunnundalu :

• Nutty Flavor: Sugar Minapa Sunnundalu has a distinctive nutty flavor derived from the roasted urad dal.
• Soft and Melt-in-your-mouth Texture: The combination of ground urad dal and ghee gives Sugar Minapa Sunnundalu a soft and crumbly texture.
• Natural Sweetness: Sugar is used to sweeten the laddu, offering a natural and balanced level of sweetness.
• Simple Ingredients: Sugar Minapa Sunnundalu is made with minimal ingredients, primarily consisting of urad dal, sugar, and ghee.
• Easy to Make: Sugar Minapa Sunnundalu is relatively easy to prepare, requiring dry roasting and grinding of the urad dal, followed by mixing it with sugar and ghee to form laddus.

Ingredients

The main Ingredients of Sugar Minapa Sunnundalu are :

• Urad Dal (Split Black Gram)
• Ghee (Clarified Butter)
• Sugar

Tips

Basic steps that are necessary to maintain the taste and quality :

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 5 to 10 Days

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