Prakruthi Soan Papidi
Prakruthi Soan papdi is a famous Indian sweet made with gram flour, sugar, ghee, and cardamom powder. It is a crisp, flaky dessert often served on special occasions. Soan papdi is thought to have originated in Bangladesh, and it is now famous throughout India.
Features
Some key features of Soan Papidi :- Delicious: Soan papdi is a delicious and versatile dessert that can be enjoyed by people of all ages.
- Crisp and flaky: Soan papdi has a crisp and flaky texture that is both enjoyable to eat and visually appealing.
- Easy to make: Soan papdi is relatively easy to make at home, and there are many different recipes available online.
- Affordable: Soan papdi is a relatively affordable dessert, making it a popular choice for parties and other gatherings.
- Versatile: Soan papdi can be served on its own or used to make other desserts, such as kulfi, barfi, or laddoos.
Ingredients
The key Ingredients of Soan Papidi are :- Gram flour (besan)
- All-purpose flour
- Ghee
- Sugar
- Water
- Milk
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 5 to 6 Months<
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