Prakruthi Roasted Avala Pudi
Prakruthi Roasted Avala Pudi is a traditional South Indian spice powder made from roasted urad dal (lentils). It is a famous ingredient in many South Indian dishes, such as idli, dosa, upma, and vada.
Features
Some key features of Roasted Avala Pudi :- Nutritious: Roasted Avala Pudi is a good source of protein and fiber. Urad dal is a good source of protein, fiber, and iron. It is also a good source of B vitamins, which are important for energy metabolism.
- Flavorful: Roasted Avala Pudi has a nutty, slightly sweet flavor that pairs well with other spices. It is also a good source of heat, thanks to the addition of red chili powder.
- Versatile: Roasted Avala Pudi can be used in a variety of dishes, including idli, dosa, upma, vada, and even stir-fries and curries. It can also be used to flavor hummus or baba ghanoush.
- Stores well: Roasted Avala Pudi can be stored in an airtight container in a cool, dark place for up to 6 months.
Ingredients
The key Ingredients of Roasted Avala Pudi are :- Urad dal
- Cumin seeds
- Turmeric powder
- Coriander powder
- Red chili powder
- Salt
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 6 to 12 Months
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