Prakruthi Pudina Karam
Prakruthi Pudina karam is a South Indian spice blend made with mint leaves, chili peppers, and spices. It is a popular condiment for rice, idli, dosa, and other dishes. Pudina karam is also known as mint chili powder or mint masala.
Features
Some key features of Pudina Karam :- Minty Flavor: Pudina Karam gets its name from "pudina," which means mint in Hindi. It is primarily made from fresh mint leaves, which give it a strong, aromatic, and refreshing flavor.
- Tangy and Spicy: Along with mint, Pudina Karam often contains other ingredients such as green chilies, lemon juice, and spices like cumin and coriander. These additions provide a tangy and slightly spicy kick to the chutney.
- Versatile Usage: Pudina Karam is a versatile condiment that can be used in various ways. It can be served as a dip for snacks like samosas, pakoras, or kebabs.
- Cooling Effect: Mint is known for its cooling properties, which makes Pudina Karam a popular accompaniment for spicy or hot dishes.
- Nutritional Benefits: Mint leaves used in Pudina Karam are rich in antioxidants and phytonutrients.
Ingredients
The key Ingredients of Pudina Karam are :- Fresh Mint Leaves
- Green Chilies
- Lemon Juice
- Garlic
- Cumin Seeds
- Salt
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 6 to 12 Months
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