Prakruthi Pottu Vadiyalu

Size:-500 g

500 g

Prakruthi Pottu Vadiyalu

Prakruthi Pottu Vadiyalu, or Pappadam or Appalam, is a popular South Indian crispy snack made from lentil or rice flour. It is typically served as an accompaniment to meals or enjoyed as a standalone snack.

Features

Some key features of Pottu Vadiyalu :

• Crispy Texture: Pottu Vadiyalu are known for their thin and crispy texture. When deep-fried, they puff up and become light and crunchy, providing a satisfying eating experience.
• Lentil or Rice Flour Base: Pottu Vadiyalu are typically made from lentil flour, specifically urad dal flour, or rice flour.
• Seasoned with Spices: The dough used to make Pottu Vadiyalu is often seasoned with various spices to add flavor.
• Sun-dried or Air-dried: After shaping the dough, Pottu Vadiyalu are sun-dried or air-dried until they become completely dry and firm.
• Deep-fried before Consumption: To prepare Pottu Vadiyalu for eating, they are deep-fried in hot oil until they puff up and turn golden brown.
• Versatile Accompaniment: Pottu Vadiyalu are a versatile snack that can be served in various ways.

Ingredients

The main Ingredients of Pottu Vadiyalu are :

• Lentil Flour or Rice Flour
• Oil
• Spices
• Salt

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 6 to 8 Months

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