Prakruthi Omapodi
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Omapodi
These crispy rice flakes are a popular South Indian snack, traditionally made during festivals. They are light, flavorful, and perfect for satisfying a sweet craving.
Key Features
- Light and crispy texture
- Sweet and flavorful taste
- Perfect for snacking or gifting
Key Ingredients
- Rice flour
- Jaggery (or sugar)
- Cashews (or other nuts)
- Ghee (or oil)
Tips
- For a richer flavor, use ghee instead of oil.
- Adjust the sweetness to your preference.
- Omapodi can be stored in an airtight container at room temperature for up to two weeks.
Shelf Life
- Up to 2 weeks in an airtight container at room temperature.
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