Prakruthi Mustard Oil for Pickle
Prakruthi Mustard Oil for Pickle
Prakruthi Mustard oil is a popular choice for pickling because it has a strong flavor and can help to preserve the vegetables. It is also a valuable reference for omega-3 fatty acids, which benefit heart health.
Features
Some key features of Mustard Oil for Pickle :- Antimicrobial properties: Mustard oil contains compounds with antimicrobial properties, such as allyl isothiocyanate, which can help to prevent the growth of bacteria and fungi in pickles.
- High smoke point: Mustard oil has a high smoke point, which means that it can be heated to high temperatures without smoking or burning.
- Rich flavor: Mustard oil has a strong, nutty flavor that pairs well with many different types of pickles.
- Health benefits: Mustard oil is a good source of vitamins E and K, as well as omega-3 fatty acids.
Ingredients
The key Ingredients of Mustard Oil for Pickle are :- Mustard seeds
- Other
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 6 to 12 Months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.