Prakruthi Munagaku Pickle | Drutick Leaves Achaar
Prakruthi Munagaku Pickle | Drumstick Leaves Achaar
Prakruthi Munagaku pickle, also known as drumstick leaves pickle or moringa pickle, is a traditional pickle from the Indian state of Andhra Pradesh. It has drumstick leaves, tamarind, salt, mustard seeds, and other spices.
Features
Some key features of Munagaku Pickle | Drumstick Leaves Achaar :- It is a delicious and versatile pickle that is popular in Andhra Pradesh.
- It is made with drumstick leaves, tamarind, salt, mustard seeds, and other spices.
- The pickle has a sour and tangy flavor with a slightly spicy kick.
- It is often served with rice, idli, dosa, or other South Indian dishes.
- It is a great way to add a bit of flavor and spice to your meals.
- It is a healthy pickle that is a good source of vitamins and minerals.
- It is a traditional pickle that has been enjoyed for generations.
Ingredients
The main Ingredients of Munagaku Pickle | Drumstick Leaves Achaar are :- Drumstick leaves
- Tamarind pulp
- Salt
- Oil
- Spices
Tips
Basic steps that are necessary to maintain the taste and quality :- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 6 to 8 Months
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