Prakruthi Mothichur Laddu
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Mothichur Laddu
These delicious ladoos are perfect for festivals and celebrations. They are made with a mixture of gram flour, ghee, nuts, and sugar, and have a melt-in-your-mouth texture.
Key Features:
- Rich and flavorful
- Melt-in-your-mouth texture
- Festive treat
Key Ingredients:
- Gram flour
- Ghee
- Nuts (e.g., almonds, cashews)
- Sugar
Tips:
- Roast the gram flour until golden brown for a richer flavor.
- Use a non-stick pan to prevent sticking.
- Shape the ladoos while the mixture is still warm.
Shelf Life:
- Mothichur ladoos can be stored in an airtight container at room temperature for up to a week.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.