Prakruthi Minapa Vadiyalu

Size:-500g

500g

Prakruthi Minapa Vadiyalu

Prakruthi Minapa Vadiyalu, also known as fryums or sun-dried lentil fritters, is a popular South Indian snack. They are made using urad dal (black gram lentils) and are typically sun-dried to remove moisture and then fried until crispy.

Features

Some key features of Minapa Vadiyalu :

• Lentil-based: Minapa Vadiyalu are made primarily with urad dal (black gram lentils). This gives them a distinct flavor and texture.
• Sun-dried: After shaping the lentil batter into various forms, such as small discs or rings, they are traditionally sun-dried. The drying process helps remove moisture from the fritters, enabling them to be stored for longer periods.
• Versatile shapes and sizes: Minapa Vadiyalu come in a variety of shapes and sizes. They can be small, round discs, long cylindrical tubes, or even intricate designs. The shape depends on the molds used or how they are handcrafted.
• Crispy and crunchy: Once the Vadiyalu are completely sun-dried, they are fried in hot oil until they turn crispy and crunchy.

Ingredients

The key Ingredients of Minapa Vadiyalu are :

• Urad Dal (Black Gram Lentils)
• Spices
• Oil

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 20 to 25 Days

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.