Prakruthi Masala Appadalu

Size:-600g

600g

Prakruthi Masala Appadalu

Prakruthi Masala Appadalu, also known as Vadiyalu Appadalu, is a popular South Indian snack made with roasted or fried papads topped with a spicy and tangy onion-tomato mix. The papads are usually made from lentil flour but can also be made from rice flour or a combination.

Features

Some key features of Masala Appadalu :

• Spicy and tangy: The onion-tomato mix is made with a variety of spices, including chili peppers, ginger, garlic, turmeric powder, coriander powder, cumin powder, and garam masala powder. This gives the snack a delicious and flavorful spice that is both spicy and tangy.
• Crunchy: The papads are roasted or fried until they are crispy. This gives the snack a satisfying crunch that is both delicious and enjoyable.
• Easy to make: Masala Appadalu is a very easy snack to make. The ingredients are simple and easy to find, and the instructions are straightforward. This makes it a great option for a quick and easy snack or appetizer.
• Versatile: Masala Appadalu can be served as a snack, appetizer, or light meal. It can also be served with a variety of other dishes, such as rice, dal, or curries.

Ingredients

The key Ingredients of Masala Appadalu are :

• Papads
• Spices

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 20 to 25 Days

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