Prakruthi Janthikalu | Chakralu

Size:-500 g

500 g

Prakruthi Janthikalu | Chakralu

Prakruthi Janthikalu, also known as Chakralu or Murukku, is a popular South Indian snack often made during festivals and special occasions. It is a deep-fried snack made from a dough consisting of rice flour, besan (gram flour), and spices.

Features

Some key features of Janthikalu | Chakralu :

• Crunchy Texture: Janthikalu or Chakralu are known for their crisp and crunchy texture. The deep-frying process gives them a satisfying bite, making them enjoyable to snack on.
• Savory Flavor: Janthikalu are seasoned with spices like cumin seeds, sesame seeds, red chili powder, and asafoetida, which add a savory and aromatic flavor to the snack.
• Festive Delicacy: Janthikalu are often made during festivals and special occasions, particularly in South India.
• Unique Shape: Janthikalu are typically shaped into spiral or star patterns using a murukku press or a piping bag with a special nozzle.
• Versatile Snack: Janthikalu can be enjoyed as a standalone snack or served as a side dish with tea or coffee.

Ingredients

The main Ingredients of Janthikalu | Chakraluu are :

• Rice flour
• Besan (gram flour)
• Seeds
• Spices
• Oil

Tips

Basic steps that are necessary to maintain the taste and quality :

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 7 to 10 Days

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.