Prakruthi Green Tamarind Pickle Without Garlic

Size:-500 g

500 g

250g

Prakruthi Green Tamarind Pickle Without Garlic

Prakruthi Green Tamarind Pickle Without Garlic, also known as Chinthakaya Pachadi, is a delicious and tangy pickle popular in South India. It is made with green tamarind, mustard seeds, fenugreek seeds, turmeric powder, and salt.

Features

Some key features of Green Tamarind Pickle Without Garlic :

• It is a delicious and versatile pickle that is popular in India.
• It is made with green tamarind, mustard seeds, fenugreek seeds, turmeric powder, and salt.
• The pickle has a sour and tangy flavor with a slightly spicy kick.
• It is often served with rice, roti, or other South Indian dishes.
• It is a great way to add a bit of flavor and spice to your meals.
• It is a healthy pickle that is a good source of vitamins and minerals.
• It is a traditional pickle that has been enjoyed for generations.
• It is a good option for people who are allergic to garlic or do not like the taste of garlic.

Ingredients

The main Ingredients of Green Tamarind Pickle Without Garlic are :

• Green tamarind
• Salt
• Oil
• Spices

Tips

Basic steps that are necessary to maintain the taste and quality :

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 6 to 8 Months

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.