PRODUCT INFORMATION
Prakruthi Gongura Karam Podi
Prakruthi Gongura Karam Podi is a popular spice powder from Andhra Pradesh, South India. It is made using gongura leaves, also known as brown or roselle leaves, with a tangy flavor. Gongura Karam Podi is typically used as a condiment or flavor enhancer in various dishes.
Features
Some key features of Gongura Karam Podi :- It is a delicious and versatile spice powder that is popular in Andhra Pradesh, India.
- It is made with gongura leaves, which are a type of sorrel leaf that has a tangy flavor.
- It is also a popular ingredient in chutneys and pickles.
- Gongura Karam Podi has a tangy, sour, and slightly spicy flavor.
- It is a good source of vitamins A and C, as well as iron and calcium.
- It is a traditional spice powder that has been enjoyed for generations.
Ingredients
The main Ingredients of Gongura Karam Podi are :- Gongura Leaves
- Red Chilies
- Chana Dal (Split Chickpeas)
- Urad Dal (Split Black Lentils)
- Seeds
- Salt
Tips
Basic steps that are necessary to maintain the taste and quality :- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 6 to 8 Months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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