Prakruthi Ghee Soan Patti
Prakruthi Ghee Soan Patti
Prakruthi Ghee Soan Patti, or Ghee Patisa or Flaky Sweet, is a traditional Indian dessert made from flour, ghee (clarified butter), sugar, and cardamom. It is known for its flaky and crispy texture, as well as its rich, buttery taste.
Features
Some key features of Ghee Soan Patti :- Flaky and Crispy Texture
- Rich and Buttery Flavor
- Traditional Indian Sweet
- Delicate and Fragrant
Ingredients
The main Ingredients of Ghee Soan Patti are :- All-purpose flour (Maida)
- Ghee (clarified butter)
- Powdered sugar
- Cardamom powder
- Almonds or pistachios
Tips
Basic steps that are necessary to maintain the taste and quality :- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 20 to 22 Days
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