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Prakruthi Erode Jangiri
$11.00
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PRODUCT INFORMATION
Erode Jangiri
A delectable sweet dish originating from Erode in Tamil Nadu, India. Made with a base of gram flour, ghee, and jaggery, it's known for its unique texture and rich flavor.
Key Features
- Chewy and melt-in-your-mouth texture
- Rich aroma of ghee and jaggery
- Often served during festivals and special occasions
Key Ingredients
- Gram flour (Bengal gram)
- Ghee (clarified butter)
- Jaggery
- Cardamom powder (optional)
- Cashews or raisins (for garnish, optional)
Tips
- Use high-quality ghee for the best flavor.
- Roast the gram flour until it releases a nutty aroma.
- Don't overcook the jangiri, as it can become hard.
Shelf Life
- Erode Jangiri can be stored at room temperature in an airtight container for up to a week. However, for best taste and texture, it's recommended to consume it fresh within 2-3 days.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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