Prakruthi Dry Jamun
Prakruthi Dry jamun is the dried version of the black plum fruit. It is a favorite ingredient in Indian cuisine and is often used in sweets and desserts. Dry jamun is also a good source of nutrients and is said to have several health benefits.
Features
Some key features of Dry Jamun :- Appearance: Dry jamun is small, round, and dark purple in color. It has a smooth skin and a sweet and sour flavor.
- Taste: Dry jamun has a sweet and sour flavor. The sweetness comes from the natural sugars in the fruit, while the sourness comes from the acids.
- Texture: Dry jamun is soft and juicy. It has a slightly chewy texture, similar to a plum.
- Nutrition: Dry jamun is a good source of fiber, vitamin C, and potassium.
Ingredients
The key Ingredients of Dry Jamun are :- Black plums
- Sugar
- Ghee
- Cardamom powder
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 6 to 7 Months
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