Prakruthi Dharwad Peda
Prakruthi Dharwad Peda
Prakruthi Dharwad Peda is a popular Indian sweet dish made from milk, sugar, and ghee. It is a soft, fudge-like candy that is often flavored with cardamom. Dharwad Peda is a popular snack in Karnataka and is usually served during festivals and special occasions.
Features
Some key features of Dharwad Peda :- It is a soft, fudge-like candy that is made from milk, sugar, and ghee.
- It is often flavored with cardamom.
- It is a popular snack in Karnataka and is often served during festivals and special occasions.
- It is made by boiling milk until it has reduced by half, then stirring in sugar and ghee until the sugar has dissolved and the mixture is thick and smooth.
- Cardamom powder is then stirred in and the mixture is poured into a greased baking dish to cool.
- Dharwad Peda can be stored in an airtight container at room temperature for up to 2 weeks.
Ingredients
The key Ingredients of Dharwad Peda are :- Milk
- Sugar
- Ghee
- Cardamom powder
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 15 to 20 Days
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