Prakruthi Chinthakaya Redchili Pickle - 500g

Prakruthi Chinthakaya Redchili Pickle

Prakruthi Chinthakaya Red Chili Pickle is a popular Indian pickle made with "chinthakaya" or tamarind and red chili as the main ingredients. This pickle is known for its tangy and spicy flavor profile.

Key Features

• Tangy and Spicy Flavor: This pickle offers a delightful blend of tanginess from the tamarind and spiciness from the red chilies. The balance between sour and spicy flavors creates a delicious and bold taste experience.
• Tamarind Base: The pickle is primarily made with tamarind, which provides its distinct tangy flavor. Tamarind is known for its sour taste and is a common ingredient in Indian cuisine.
• Red Chili Infusion: Red chilies, typically dried red chili peppers, are used to add heat and spice to the pickle.
• Versatile Usage: Chinthakaya Red Chili Pickle is a versatile condiment that can be enjoyed with various meals.
• Preserved in Oil: Like most pickles, Chinthakaya Red Chili Pickle is preserved in oil.

Key Ingredients

• Chinthakaya (Tamarind)
• Spices
• Salt
• Oil

Tips

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 6 to 8 Months

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