Prakruthi Chicken Avakaya Pickle
Prakruthi Chicken Avakaya Pickle
Prakruthi Chicken avakaya pickle is a spicy and tangy pickle made with chicken, raw mangoes, spices, and oil. It is a famous dish in Andhra Pradesh and Telangana, often served as a side dish with rice or roti.
Key Features
- Ingredients: Chicken avakaya pickle is made with chicken, raw mangoes, mustard seeds, fenugreek seeds, turmeric powder, red chili powder, salt, and oil.
- Flavor: Chicken avakaya pickle has a spicy and tangy flavor that is balanced by the sweetness of the raw mangoes. The flavor of the pickle can vary depending on the spices used.
- Texture: Chicken avakaya pickle has a soft and juicy texture. The texture of the pickle can vary depending on the cooking method.
- Heat level: Chicken avakaya pickle can be hot or mild, depending on the amount of chili powder used.
- Storage: Chicken avakaya pickle can be stored in an airtight container in a cool, dark place for several months.
Key Ingredients
- Chicken
- Raw Mangoes
- Spices
- Salt
Tips
- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 6 to 8 Months
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