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Prakruthi Chettinadu Thenkuzhal Murukku Norukkal
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PRODUCT INFORMATION
Chettinadu Thenkuzhal Murukku (Norukkal)
A traditional South Indian snack, Thenkuzhal Murukku (Norukkal) is a crunchy, savory treat made from rice flour and lentil flour. It's typically deep-fried to achieve a crispy texture.
Key Features:
- Crunchy and crispy texture
- Perfect blend of spices
- Popular in Chettinad cuisine
Key Ingredients:
- Rice flour
- Urad dal (black gram dal)
- Butter or ghee
- Asafoetida (hing)
- Cumin seeds
- Black sesame seeds (optional)
- Oil for deep frying
Tips:
- Use fresh rice flour for best results.
- Adjust the spiciness according to your preference.
- Ensure the oil is hot enough before frying to achieve crispiness.
Shelf Life:
- Store in an airtight container at room temperature. It stays fresh for up to 2 weeks.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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